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Salsiccia con Peperoni | Italian Sausage Skillet
(0)
25 min
Quick
Gurkerl Küche
Ein schneller italienischer Pfannenklassiker in nur 25 Minuten: Würzige Salsiccia mit bunten Paprikastreifen, roten Zwiebeln und Knoblauch scharf angebraten, mit Weißwein abgelöscht und feinem Rosmarin vollendet. Saftig, aromatisch und herrlich unkompliziert!
Preparation method
Preparation & Searing
Cut the salsiccia into approx. 3 cm thick slices. Wash, deseed, and cut the red and yellow bell peppers into bite-sized strips. Peel, halve, and cut the red onion into thin wedges. Peel and finely chop the garlic cloves. Wash the fresh rosemary sprig and shake dry.
In a large skillet, heat the olive oil over medium to high heat. Add the salsiccia pieces and sear sharply on all sides for about 4–5 minutes until they have a nice brown crust. Then remove and let rest briefly on a plate.
Vegetables & Finishing
In the remaining flavorful drippings, sauté the onion wedges and bell pepper strips over medium heat for about 5–6 minutes until the vegetables are lightly browned but still tender-crisp. Add the chopped garlic and rosemary sprig and sauté for 1 minute until wonderfully fragrant.
Chef's tip
Fresh, crusty ciabatta or toasted baguette pairs wonderfully with this to mop up the savory pan sauce. If you like the bread particularly crispy, crisp it up briefly in the preheated oven at 180 °C. A creamy polenta also pairs perfectly!
For even more Mediterranean kick, stir in a few marinated black olives or fresh basil leaves at the end.
70 min
Under an hour
