Mexican Papa Asada con Bistec | Street Food Hit

Preheat the oven to 200 °C top/bottom heat. Thoroughly wash the potatoes, pat dry, prick several times with a fork, and rub with 1 tbsp olive oil and a little fine salt. Place on a baking sheet and bake in the oven for about 45 to 50 minutes until soft.

Meanwhile, deseed the tomatoes and dice them finely. Peel and finely chop the red onion. Chop the fresh coriander. Combine everything in a bowl with the juice of half a lime and a little salt, then let it sit to infuse.

Rinse the black beans. Warm briefly in a pan with 1 tbsp olive oil, minced garlic, and ground cumin, mash lightly with a fork, and season with salt and pepper to taste.