Savory Quark & Herb Patties | Fluffy Brunch Delight

Finely slice the chives into rings and finely chop the parsley. Peel and finely grate the garlic. Finely grate the mountain cheese. Preheat the oven to 140 °C convection to keep the patties warm later and allow them to cook through gently.

In a bowl, mix the quark with the eggs, grated mountain cheese, smooth wheat flour, chopped parsley, and half of the chives. Season with a pinch of nutmeg, salt, and freshly ground pepper. Let the batter rest for 5 minutes so the flour can hydrate.

Melt the clarified butter in a large pan over medium heat. Shape even patties from the quark mixture using damp hands or two spoons, and carefully place them into the pan.