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Black Pepper Tofu | Spicy & Quick from the Wok
(0)
18 min
Quick
Gurkerl Küche
Knusprig gebratene Tofuwürfel in einer herrlich aromatischen, dunklen Pfeffersauce mit knackiger Paprika und Jungzwiebeln. In unter 20 Minuten fertig auf dem Tisch – perfekt für ein schnelles, veganes Wok-Gericht!
Ingredients
Preparation method
Preparation
Cook the jasmine rice in lightly salted water according to package instructions and keep warm.
Pat the plain tofu thoroughly dry with paper towels, cut into approx. 2 cm cubes, and toss evenly with cornstarch in a bowl.
Wash, deseed, and cut the red and green bell peppers into bite-sized pieces. Wash the spring onions and slice into rings, separating the white parts from the green parts. Finely chop the garlic and ginger.
Chef's tip
Tip for maximum crispiness: Press the tofu well before cutting to remove as much moisture as possible. This makes it extra crispy in the wok.
Oyster sauce alternative: If you like, you can add an extra teaspoon of vegan shiitake wok sauce to the sauce for even more umami.
20 min
Under an hour
