Lomo a lo Pobre | Hearty Steak with Egg & Onions

Name: Lomo a lo Pobre | Hearty Steak with Egg & Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Spanische Küche
Ingredients: 600 g sirloin steak (4 pieces à 150 g); 390 g yellow onions (cut into fine rings); 800 g waxy potatoes; 4 cloves garlic; 4 eggs (size M); 100 ml vegetable oil for deep-frying and frying; 1 pinch salt; 1 pinch freshly ground black pepper

4 servings

Under an hour

New

Buy all ingredients right below the recipe

Ingredients

600 g sirloin steak (4 pieces à 150 g)
390 g yellow onions (cut into fine rings)
800 g waxy potatoes
4 cloves garlic
4 eggs (size M)

Pantry

100 ml vegetable oil for deep-frying and frying
1 pinch salt
1 pinch freshly ground black pepper

Preparation & Potatoes

1
Heat the vegetable oil in a large pot to approx. 180 °C. Preheat the oven to 90 °C to keep the finished components warm later.
2
Peel the potatoes, cut them into wedges or thick fries, and deep-fry them in the hot oil until golden brown and crispy. Drain on a baking sheet lined with kitchen paper, season with salt, and keep warm in the oven.

Onions & Meat

1
Carefully pour off the excess oil, leaving only about 3 tablespoons in the pan (or use a new pan). Roast the onion rings in it over medium heat for about 10 minutes until soft and golden brown. Remove the onions and also keep them warm in the oven.
2
Finely chop the garlic. Salt and pepper the steaks on one side and sprinkle with half of the garlic. Lightly flatten with a meat tenderizer, then turn and repeat the process on the other side.
3
Heat the pan strongly and sear the steaks on both sides until they have reached the desired doneness. Place the steaks on the bed of onions and let them rest briefly in the oven.

Serving

1
Fry the fried eggs in the same pan with a little fresh oil. Season with salt and pepper to taste.
2
Arrange the potatoes, steak with onions, and fried egg on plates and serve immediately. Enjoy your meal!

Tip

For particularly crispy potatoes, you can soak them briefly in cold water after cutting and then pat them thoroughly dry before they go into the hot oil.

Gurkerl Küche

Servieren Sie dieses Gericht traditionell mit den Erdäpfeln als Basis, darauf das Steak mit den Zwiebeln und gekrönt vom Spiegelei. Ein kühles österreichisches Lagerbier passt hervorragend dazu!