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Classic Roast Beef with Green Beans & Lingonberries

Classic Roast Beef with Green Beans & Lingonberries

Gurkerl Küche

Gurkerl Küche

Preparation method

Preparation & Searing the Meat

1

Remove the meat from the refrigerator about an hour before preparation so it reaches room temperature. Coarsely crush the colorful peppercorns in a mortar.

2

Trim the sirloin, remove any sinews, and tie it into shape with kitchen twine. Rub vigorously all around with part of the salt and the crushed pepper.

3

Preheat the oven to 140 °C top/bottom heat.

Chef's tip

For a perfect result, a meat thermometer is essential. At a core temperature of 52 °C, the roast beef is ideally pink.

Ume vinegar is very salty – therefore, be careful with additional salt for the green beans.

Ingredients

Price per portion:€ 11.56
Main Ingredients
For Serving

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