Beef Stir-Fry with Broccoli and Bell Pepper

First, mix the minced beef with 20 ml of soy sauce and 1 tbsp of gingerbread spice. The spice gives the meat a wonderful depth.

Wash and prepare the vegetables: cut the broccoli into small florets, and slice the bell pepper into strips. Cut the onion into thin half-rings and the spring onions into pieces about 2 cm long. Finely chop or press the garlic.

Heat 3 tbsp of rapeseed oil in a large pan or wok. Sear the meat over high heat for about 5–8 minutes until crumbly and browned. Season with a little salt, remove from the pan, and set aside.