Tagliata di Manzo | Quick Rump Steak with Arugula

Remove the rump steak from the refrigerator about 30 minutes before cooking so that it reaches room temperature. Wash the arugula and spin dry. Halve the cherry tomatoes and shave the Parmesan into fine shavings using a vegetable peeler.

For the dressing, mix 2 tbsp extra virgin olive oil with 2 tbsp balsamic vinegar, a pinch of sea salt, and freshly ground black pepper.

Heat a heavy skillet or grill pan over high heat until very hot. Add the remaining olive oil (1 tbsp). Add the lightly crushed garlic clove and rosemary sprigs to the pan to flavor the oil.