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Sheet Pan Lemon Salmon | Quick & Summery
(0)
28 min
Quick
Gurkerl Küche
Saftiges Lachsfilet auf buntem Sommergemüse mit frischer Zitrone, Knoblauch und aromatischem Thymian. Dieses unkomplizierte Blechgericht aus dem Backrohr steht in weniger als 30 Minuten dampfend auf dem Tisch – perfekt für den leichten Feierabendgenuss!
Ingredients
Preparation method
Preparation
Preheat the oven to 200 °C top/bottom heat and line a baking sheet with baking paper.
Wash the zucchini and cut into approx. 0.5 cm thick slices. Wash the cherry tomatoes. Peel and finely chop the garlic. Rinse the organic lemon under hot water and cut into thin slices.
Cooking & Baking
Spread the zucchini slices and cherry tomatoes on the prepared baking sheet. Drizzle with 2 tbsp olive oil, scatter the chopped garlic on top, and season with salt and pepper.
Chef's tip
For a delicate Mediterranean touch, you can add a few pitted Kalamata olives to the baking sheet shortly before the end of the baking time.
Make sure not to leave the salmon in the oven for too long so that it remains wonderfully juicy and tender on the inside.
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