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Baked Sweet Potatoes with Kale and Feta

Name: Baked Sweet Potatoes with Kale and Feta
Prep time: 10 min
Cook time: 55 min
Total time: 1 h 5 min
Yield: 4 servings
Cuisine: Griechische Küche
Ingredients: 4 large sweet potatoes; 200 g kale; 150 g feta; 2 tbsp olive oil; 1 pinch salt; 1 pinch ground pepper

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65 min

Under an hour

Gurkerl Küche

Diese gefüllten Süßkartoffeln sind das perfekte vegetarische Wohlfühlessen! Die Kombination aus süßlichen Erdäpfeln, herzhaftem Grünkohl und cremigem Feta sorgt für ein harmonisches Geschmackserlebnis, das nicht nur gesund ist, sondern auch lange satt macht. Ein einfaches Ofengericht, das mit wenig Aufwand beeindruckt.

Preparation method

Wash the sweet potatoes thoroughly under warm water and pat dry. Pierce each potato several times with a fork and place on a baking sheet lined with parchment paper. Bake in a preheated oven at 200 °C (top/bottom heat) for approx. 45 minutes, until soft.

Meanwhile, wash the kale, remove the tough stems, and cut the leaves into small pieces. Crumble the feta with a fork. Combine both in a large bowl with 2 tbsp olive oil.

Remove the baked sweet potatoes from the oven and cut them open lengthwise. Carefully scoop out the flesh with a spoon, leaving a small border so the skin remains stable. Add the flesh to the kale-feta mixture, season with salt and pepper, and mix everything well.