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Swedish Meatballs with Cream Sauce
(0)
45 min
Gurkerl Küche
Ein herzhafter Klassiker aus dem Norden, perfekt lokalisiert für die österreichische Küche. Saftige Rinderbällchen treffen auf knusprige Ofenerdäpfel und eine samtige Rahmsauce. Ein schnelles und beliebtes Familiengericht, das in weniger als einer Stunde auf dem Tisch steht.
Ingredients
Preparation method
Preheat the oven to 200 °C top/bottom heat and line a baking sheet with parchment paper.
In a small bowl, mix the breadcrumbs with 80 ml milk and let them soak briefly until the liquid is fully absorbed.
Meanwhile, prepare the potatoes: Wash, peel, and cut into wedges. In a large bowl, mix well with paprika powder, thyme, 2 tbsp rapeseed oil, and salt and pepper. Spread the seasoned potatoes on the baking sheet and bake for approx. 20 minutes at 195–200 °C.
Nutritional values
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