Pumpkin Soup

First, wash and halve the pumpkin, then use a spoon to remove the seeds and pulp. Cut the two pumpkin halves into cubes, peel and dice the potatoes. Finely chop the onion and garlic.

Melt the butter in a pot and sauté the onion in it. Add the diced pumpkin and potatoes along with the garlic, sauté briefly, and deglaze with vegetable broth.

Now let the soup simmer over medium heat for about 20 minutes until the potatoes and pumpkin are soft. Meanwhile, wash and finely chop the parsley.