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Classic Old Viennese Liptauer
(0)
15 min
Quick
Gurkerl Küche
Ein zeitloser Klassiker der Wiener Kaffeehaus- und Heurigenkultur: Cremiger Topfen trifft auf feine Butter, edelsüßes Paprikapulver, knackige Essiggurken, Kapern und Kümmel. Frisch garniert mit Schnittlauch und serviert auf reschem Bauernbrot – der perfekte herzhafte Aufstrich für ein traditionelles österreichisches Sonntagsfrühstück oder den Heurigenabend zu Hause.
Ingredients
Preparation method
Preparation of the Liptauer
Beat the room-temperature butter with a fork or a hand mixer until creamy. Stir in the curd cheese and sour cream until a smooth base is formed.
Finely chop the onion, gherkins, and capers. Lightly crush the caraway seeds in a mortar if desired, or use them whole.
Add the finely chopped onion, gherkins, capers, sweet paprika powder, mustard, caraway seeds, and a pinch of salt to the curd cheese mixture and mix thoroughly.
Chef's tip
Traditional Heurigen tip: If you like a slightly spicier kick, you can add a pinch of hot rose paprika powder or a touch of horseradish alongside the sweet paprika powder.
Shelf life: Stored in an airtight container, the Liptauer will easily keep in the refrigerator for 3–4 days. Once infused overnight, it often tastes even more balanced the next day!
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