Grilled Fish Tacos | Quick Salmon Tacos

Mix the plain yogurt with finely chopped coriander, crushed garlic, and a pinch of salt.

Shred the red cabbage into fine strips and place in a bowl. Add two tablespoons of the prepared dip and some of the coriander leaves, drizzle with a little lime juice, season with salt, and mix well.

Remove the skin from the salmon fillet and cut the salmon into bite-sized cubes. Place in a bowl and combine with salt, garlic powder, smoked paprika, and a teaspoon of olive oil.