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Greek Sheet Pan Meatballs | With Feta
(0)
40 min
Quick
Gurkerl Küche
Saftige griechische Rinderfleischbällchen, süße Kirschtomaten und cremiger Feta direkt vom Backblech. Ein herrlich unkompliziertes Sommergericht für die Feierabendküche!
Preparation method
Preparation
Preheat the oven to 200 °C top/bottom heat and line a baking sheet with baking paper.
Peel the red onion and cut into thin wedges. Wash the cherry tomatoes. Peel and finely chop the garlic. Wash the parsley, shake dry, and finely chop.
Shape meatballs & bake
In a bowl, thoroughly mix the minced beef with the egg, breadcrumbs, chopped garlic, half of the parsley, dried oregano, and salt and pepper.
Chef's tip
For even more Mediterranean flavor, a few Kalamata olives can also be distributed on the tray before baking.
Leftovers can be easily stored in the refrigerator and enjoyed cold the next day in a pita or wrap.
Ingredients
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