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Salmon Carpaccio with Coconut Cream and Lime
(0)
10 min
Quick
Gurkerl Küche
Ein luxuriöses Lachs-Carpaccio: Diese frische und leichte Vorspeise ist in nur 10 Minuten zubereitet. Zarter Lachs trifft auf cremige Kokosnuss und spritzige Limette – ein wahrer Gaumenschmaus für besondere Anlässe.
Preparation method
Ingredients overview
- 50 g salmon carpaccio
- 1 tbsp coconut cream
- 1 pinch balsamic glaze
- 1 handful fresh dill
- 1 piece lime
Arrange the salmon slices elegantly on a flat plate. Place a generous spoon of coconut cream in the center.
Finely pluck the fresh dill and sprinkle it over the coconut cream and salmon. Drizzle decoratively with a little balsamic glaze.
Finally, finely grate the lime zest over it and serve the carpaccio immediately.
Chef's tip
For an even more intense aroma, you can briefly rinse the lime under hot water before grating.
Ingredients
Nutritional values
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