Buy all ingredients right below the recipe
Ingredients
- 800 g Beef fillet
- 400 g Baby potatoes
- 10 g Herb mix
- 30 ml Olive oil
- 4 pcs Fresh rosemary
- 10 g Fresh coriander
- 80 g Mayonnaise
- 1 pc Lime
- 1 pc Garlic
- 5 g Salt
- 2 g Ground pepper
- 20 g Unsalted butter
- 1 pc Parchment paper
Method
- 1Bring the steak to room temperature, massage with olive oil, salt, pepper, and let rest. Meanwhile, pre-cook the potatoes for 10 minutes, then place them on a baking sheet lined with parchment paper and flatten with a glass. Sprinkle with potato seasoning, drizzle with olive oil, and bake in the oven at 220°C for about 10 minutes until crispy.
- 2Sear the meat in a very hot pan, then reduce the heat and grill for about 7 minutes per side depending on thickness (for medium). Set the meat aside, top with a knob of butter, and let rest for 10 minutes.
- 3Meanwhile, mix the mayonnaise with lime juice, a pressed garlic clove, and chopped coriander. Serve the steak whole or sliced thinly with the potatoes and mayonnaise.
