Buy all ingredients right below the recipe
Ingredients
- 200 g fresh green beans
- 100 g whole bacon
- 2 large shallots
- 5 large garlic cloves
- 50 g almond flakes
- 1 handful fresh thyme
- 1 tbsp extra virgin olive oil
- 1 tbsp lightly salted butter
- 1 tbsp liquid honey
- 1 tbsp white wine vinegar
- 1 pinch fine iodized table salt
- 1 pinch ground black pepper
Preparation & Sautéing
- 1Peel the shallots and garlic. Cut the shallots into fine half-rings, slice 4 garlic cloves thinly, and crush the remaining clove with a garlic press. Wash the green beans and trim the ends. Heat olive oil and butter in a pan and sauté the shallots until golden brown. Add the garlic slices and fry briefly until they take on color. Remove everything from the pan and set aside.
- 2Cut the bacon into small cubes and fry it in the same pan until crisp. Return the reserved shallots and garlic to the pan and add the green beans. Season with salt and pepper.
- 3Mix honey with white wine vinegar and stir it into the green beans along with the chopped thyme and crushed garlic. Fry everything together for about 5–7 minutes until the green beans are cooked but still crisp.
- 4Meanwhile, toast the almond flakes in a dry pan until golden brown. Once the green beans are ready, fold in the almonds and serve immediately.
Gurkerl Küche
Servieren Sie diese Fisolen als Beilage zu kurzgebratenem Fleisch oder genießen Sie sie als leichten Snack mit einem Stück frischem Brot. Ein Spritzer Zitrone am Ende verleiht dem Gericht zusätzliche Frische!