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Tandoori Sea Bass with Tartare Sauce
(0)
45 min
Under an hour
Gurkerl Küche
Holen Sie sich den Geschmack Indiens direkt in Ihre Küche! Saftige Wolfsbarschfilets, mariniert in einer aromatischen Tandoori-Paste mit frischem Ingwer und Knoblauch, werden in der Pfanne perfekt knusprig gebraten. Serviert mit einer klassischen Sauce Tartare und einem frischen Blattsalat ist dieses Gericht eine wunderbare Kombination aus exotischer Würze und heimischer Frische. Ein gesundes und schnelles Abendessen, das in weniger als 45 Minuten auf dem Tisch steht.
Ingredients
Preparation method
First, we prepare the garlic-ginger paste. Place 3 cloves of garlic, 5 cm peeled ginger, 1 tbsp vegetable oil, and a pinch of salt into a food processor or mortar. Process everything into a fine paste. Tip: This paste keeps for several weeks in a sealed jar in the refrigerator.
In a bowl, mix the tandoori paste with 2 tbsp of the prepared garlic-ginger paste, some salt, the juice of 2 lemons, and the ground coriander.
Generously coat the sea bass fillets with the marinade and let them marinate in the refrigerator for at least 30 minutes.
Chef's tip
For a particularly authentic aroma, you can also prepare the fish on the grill. Make sure the coals are very hot.
Nutritional values
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