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Bao Buns with Tuna Tartare
(0)
45 min
Under an hour
Gurkerl Küche
Holen Sie sich den Geschmack Asiens direkt in Ihre Küche! Diese fluffigen, selbstgemachten Bao Buns werden mit feinstem Thunfisch-Tatar, knackigem Rotkohl und einer cremigen Soja-Mayonnaise gefüllt. Ein exotisches Geschmackserlebnis, das in weniger als einer Stunde auf dem Tisch steht – perfekt als raffinierte Vorspeise oder leichter Snack.
Ingredients
Preparation method
Pile the flour onto a work surface and form a well in the middle. Add salt, crumbled yeast, and warm water to the well.
Knead everything thoroughly until a smooth dough forms.
Form flat discs from the dough and bake in the preheated oven at 180 °C for about 10-15 minutes until they are fluffy.
Nutritional values
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