Creamy Kohlrabi Soup

Peel the kohlrabi and grate it coarsely. Finely dice the onion.

Melt the butter in a pot over medium heat. Sauté the diced onion until translucent (do not let it brown). Add the grated kohlrabi and sauté for about 3 minutes, stirring constantly. Sprinkle the flour over it and sauté for 1 minute, stirring constantly (to create a light roux).

Pour in the broth and bring to a boil, stirring. Reduce the heat, add salt and pepper, and let the soup simmer uncovered for about 10 minutes. Then stir in the nutmeg and let it simmer gently for another 10 minutes.