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Japanese Tori Katsudon | Crispy Chicken Bowl with Egg
(0)
30 min
Quick
Gurkerl Küche
Außen herrlich knuspriges Panko-Hendl, sanft gestocktes Ei und saftige Zwiebeln in feiner Dashi-Sojasauce auf dampfendem Reis. Der Streetfood-Klassiker aus Tokio für die Gurkerl-Küche!
Preparation method
Preparation & rice
Rinse the sushi rice thoroughly under cold water until the water runs clear. Then bring to a boil with 1.5 times the amount of water and a pinch of salt, reduce the heat, cover, and let it simmer gently for about 12 minutes.
Preheat the oven to 200 °C top and bottom heat. Line a baking sheet with baking paper. Cut the onion into thin half rings. Wash the spring onions and slice into thin rings. Cut the nori sheet into thin strips using kitchen scissors.
Baking crispy chicken
Pat the chicken breast dry, slice horizontally in half, and flatten slightly. Season lightly with a little salt. Prepare three shallow plates: one with plain wheat flour, one with 1 beaten egg, and one with panko breadcrumbs.
Chef's tip
For the perfect texture, do not beat the egg completely. When the egg white and yolk go into the pan still slightly marbled, the mixture sets wonderfully velvety and creamy.
If you like the chicken extra juicy, you can use boneless chicken thighs instead of chicken breast.
45 min
Quick
