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Japanese Tori Kushikatsu | Crispy Street Food Skewers
(0)
30 min
Quick
Gurkerl Küche
Knusprige Hendlspieße im Panko-Mantel direkt aus den Straßen Osakas. Saftig mariniertes Hendl auf Holzspießen, goldbraun herausgebacken und serviert mit würziger Tonkatsu-Sauce, feinem Weißkraut und frischer Zitrone.
Ingredients
Preparation method
Preparation
Cut the boneless chicken thighs into bite-sized pieces, approx. 2–3 cm in size. In a bowl, mix with 1 tablespoon of soy sauce and let marinate for about 10 minutes.
Thread the marinated chicken pieces evenly onto the wooden skewers (approx. 4–5 pieces per skewer). Shave the white cabbage into wafer-thin strips and keep crisp in ice-cold water, then drain well.
Prepare three deep plates: fill the first with smooth wheat flour, the second with the beaten eggs, and the third with panko breadcrumbs.
Chef's tip
For a lower-fat preparation, place the breaded skewers on a baking sheet lined with baking paper, lightly brush with oil, and bake in the oven at 200 °C top/bottom heat for approx. 15 to 18 minutes until crispy.
45 min
Quick
