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Quick Chicken Tikka Naan Pizza
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20 min
Quick
Gurkerl Küche
Knuspriges Naan-Brot trifft auf würziges Chicken Tikka: Diese indisch inspirierte Naan-Pizza aus dem Backrohr ist in nur 20 Minuten zubereitet, herrlich saftig mit geschmolzenem Mozzarella überbacken und das ideale schnelle Gericht.
Ingredients
Preparation method
Preheat the oven to 220 °C top/bottom heat (or 200 °C fan) and line a baking tray with baking paper.
Cut the chicken breast into bite-sized, flat pieces. In a bowl, mix well with 1 tbsp tikka masala curry paste, 1 tbsp plain yoghurt and 1 pinch of salt.
Heat the vegetable oil in a frying pan over high heat and sear the marinated chicken pieces for approx. 3–4 minutes until lightly browned but still juicy. Remove from the pan.
Chef's tip
For a refreshing touch, squeeze a few drops of fresh lime juice or add a few dollops of mint yoghurt onto the hot pizza before serving.
If you like it spicier, top the naan pizza with thinly sliced green chilli rings as well.
45 min
Quick
