Fish with mashed potatoes and broccoli

Brush the fish with oil and parsley and bake in the oven at 180°C for 10-20 minutes (depending on the thickness of the salmon).

Boil the broccoli in a pot for 5-10 minutes.

Peel the potatoes and cut into small pieces. Then cook in water for 15-20 min. Mash the cooked potatoes into mashed potatoes. Next, add a little warm milk until the desired consistency is reached. Add butter as well as salt and pepper to taste.