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Black Pepper Tofu from the Wok | Spicy & Quick
(0)
20 min
Quick
Gurkerl Küche
Knusprig gebratene Tofuwürfel in einer aromatischen, frisch gemahlenen Pfeffer-Sojasauce mit knackigem Paprika und Jungzwiebeln. In nur 15 Minuten frisch im Wok zubereitet und perfekt serviert mit duftendem Jasminreis.
Preparation method
Preparation
Cook the jasmine rice in lightly salted water according to package instructions and keep warm.
Press the plain tofu thoroughly dry with paper towels and cut into bite-sized cubes (approx. 2 cm). Toss the tofu cubes with cornstarch in a bowl so that all sides are evenly thinly coated.
Deseed the red bell pepper and yellow bell pepper and cut into bite-sized pieces. Wash the spring onions and slice into rings (set aside the white part for frying and the green part for the end). Finely chop the fresh garlic and ginger.
Chef's tip
For extra crispiness: Weight down the tofu well with paper towels before cutting (e.g., using a small cutting board and a tin can) to press out excess water.
If you prefer it extra spicy, feel free to slightly increase the amount of pepper to taste or toss in fresh red chili rings.
Ingredients
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