A gift for new customers
Tap the coupon – we'll add the discount for your first order straight to your basket.
Valid for your first order.
French Mushroom Velouté | Silky & Aromatic
(0)
35 min
Quick
Gurkerl Küche
Eine herrlich samtige französische Pilz-Velouté mit frischen Champignons, feiner Crème Fraîche und einem Hauch Thymian. Serviert mit knusprigen Baguette-Croutons aus dem Backrohr für puren Genuss wie im Pariser Bistro.
Preparation method
Preparation & Toasting
Clean the mushrooms and slice them. Set aside a few nice slices for garnishing later. Finely chop the onions and garlic cloves.
Slice the baguette thinly, drizzle with a little olive oil, and toast in the preheated oven at 180 °C fan-assisted for about 6 to 8 minutes until golden brown and crispy.
Cooking & Finishing the Soup
Melt the butter with a little olive oil in a large pot. Sauté the chopped onions and garlic over medium heat until translucent. Add the remaining mushrooms and picked thyme leaves and fry vigorously for about 5 minutes until they release their full aroma.
Chef's tip
For an even more intense wild mushroom flavour, you can replace some of the button mushrooms with fresh porcini or chanterelles.
Place the toasted baguette croutons on top of the soup right before serving so they stay wonderfully crispy.
Ingredients
Discover also
We Also Recommend
Show all
150 min
Under an hour
Creamy Chicken Curry Soup with Peas
Gurkerl Küche
Creamy Pumpkin Soup with Carrots and Ginger
Gurkerl Küche
Taranto-style fish soup with seafood
Gurkerl Küche
