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Crispy Sheet-Pan Gnocchi with Feta | Quick Summer Dish
(0)
25 min
Quick
Gurkerl Küche
Eine herrlich unkomplizierte Feierabend-Idee aus dem Backrohr: Knusprige Pfannengnocchi kombiniert mit saftigem Sommergemüse, süßen Kirschparadeisern und cremigem Feta.
Preparation method
Preparation
Preheat the oven to 200 °C top/bottom heat and line a baking sheet with baking paper.
Thoroughly wash the zucchini and yellow bell pepper and cut into bite-sized pieces. Wash the cherry tomatoes.
Oven preparation
Distribute the gnocchi (fresh from the fridge), zucchini, bell pepper, and cherry tomatoes directly onto the prepared baking sheet.
Chef's tip
If you like it spicier, you can also add some chili flakes or garlic oil over the vegetables.
The dish is also excellent as a quick meal prep for your summer lunch break!
Ingredients
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