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Fruity Melon Gazpacho | Crispy from the Oven
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25 min
Quick
Gurkerl Küche
Eine erfrischende sommerliche kalte Suppe aus süßer Wassermelone, sonnengereiften Paradeisern und knackiger Gurke. Abgerundet mit knusprigen Knoblauch-Croutons frisch aus dem Backrohr und cremiger Feta-Garnitur.
Preparation method
Crispy Oven Croutons
Preheat the oven to 200 °C top/bottom heat.
Cut the toast bread into small cubes. Finely chop one clove of garlic and mix with 1 tbsp of olive oil and a pinch of salt.
Spread the bread cubes on a baking sheet lined with baking paper and bake in the preheated oven for about 8–10 minutes until golden brown and crispy.
Chef's tip
For an extra cool refreshment on hot summer days, you can place the soup plates in the freezer for 10 minutes before serving.
Add the croutons to the gazpacho just before serving so they stay wonderfully crispy.
Ingredients
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