Crispy Zucchini Halloumi Fritters | Quick & Summery

Coarsely grate the zucchini, salt, and place in a clean kitchen towel or sieve. Let sit for about 10 minutes, then thoroughly squeeze out the liquid with your hands so the fritters become nice and crispy.

Coarsely grate the halloumi as well. Peel and finely chop or press the garlic.

For the dip, stir the quark with finely chopped chives, a little lemon juice, salt, and pepper until smooth, and place in the fridge.