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Crispy Zucchini Halloumi Fritters | Quick & Summery
(0)
25 min
Quick

Gurkerl Küche
Goldbraune, knusprige Zucchini-Halloumi-Puffer, serviert mit frischem Kräuter-Topfen. Perfekt für ein schnelles, leichtes Sommer-Abendessen in unter 25 Minuten!
Ingredients
Preparation method
Preparation
Coarsely grate the zucchini, salt, and place in a clean kitchen towel or sieve. Let sit for about 10 minutes, then thoroughly squeeze out the liquid with your hands so the fritters become nice and crispy.
Coarsely grate the halloumi as well. Peel and finely chop or press the garlic.
Preparing the quark dip & fritters
For the dip, stir the quark with finely chopped chives, a little lemon juice, salt, and pepper until smooth, and place in the fridge.
Chef's tip
Tip: For even more freshness, you can add some grated organic lemon zest to the fritter mixture or the quark dip.
Any remaining fritters can be easily reheated in the oven or pan the next day.














































































































