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Crispy Asparagus in Panko Breading

Name: Crispy Asparagus in Panko Breading
Yield: 4 servings
Cuisine: Österreichische Küche
Ingredients: 500 g white asparagus (fresh); 500 g green asparagus (fresh); 100 g plain wheat flour; 2 free-range eggs M; 150 g Panko breadcrumbs; 500 ml of vegetable oil; 1 pinch of fine salt; 1 pinch of ground pepper

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Gurkerl Küche

Knusprig panierter Spargel ist eine tolle Alternative zum klassischen Spargel mit Sauce Hollandaise. Die Panko-Panier sorgt für eine besonders luftige und krosse Kruste, die perfekt mit dem zarten Spargel harmoniert. Ein idealer Snack oder eine feine Beilage für die Frühlingszeit.

Ingredients

Price per portion:€ 0.54

Main Ingredients

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White Asparagus (fresh) 500 g weißer Spargel (frisch)

Green Asparagus (fresh) 500 g grüner Spargel (frisch)

Plain wheat flour 100 g Weizenmehl glatt

Free-range eggs M 2 Eier Freilandhaltung M

Panko Breadcrumbs 150 g Panko Paniermehl

Pantry

Vegetable oil 500 ml of Pflanzenöl

You probably have at home

Fine salt 1 pinch of Salz fein

Ground black pepper 1 pinch of Pfeffer gemahlen

Preparation method

Preparation

Peel the white asparagus completely and cut off the woody ends. For green asparagus, only peel the bottom third and also trim the ends.

Pre-cook the asparagus in boiling salted water for approx. 3-5 minutes (it should still be al dente). Then drain and pat dry thoroughly.

Breading

Prepare three deep plates for the breading station: Fill the first with flour, the second with beaten eggs (seasoned with salt and pepper), and the third with Panko breadcrumbs.