Creamy Pea Soup with Lemon

Name: Creamy Pea Soup with Lemon
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Cuisine: Österreichische Küche
Ingredients: 350 g frozen peas; 1 large yellow onion; 2 garlic cloves; 1 tbsp lemon juice; 700 ml vegetable broth; 1 tbsp rapeseed oil; 1 pinch salt

25 min

Quick

Gurkerl Küche

Ingredients

Price per portion:€ 4.51

Ingredients

Select all ingredients

Frozen peas 350 g Tiefkühlerbsen

Yellow onion small 1 große gelbe Zwiebel

Fresh garlic 2 Knoblauchzehen

Lemon juice 1 EL Zitronensaft

Vegetable broth 700 ml Gemüsebrühe

Pantry

Select all ingredients

Rapeseed oil 1 EL Rapsöl

Fine salt 1 Prise Salz

Preparation method

Ingredients overview

Ingredients

350 g frozen peas
1 large yellow onion
2 garlic cloves
1 tbsp lemon juice
700 ml vegetable broth

Pantry

1 tbsp rapeseed oil
1 pinch salt

First, finely chop the onion and garlic. In a medium-sized pot, heat the rapeseed oil over medium heat and sauté the onion until translucent for about 4 minutes. Add the garlic and roast for another minute.

Add the frozen peas to the pot and pour in the vegetable broth. Bring everything to a boil and simmer over medium heat for about 15 minutes.

Finally, finely blend the soup with an immersion blender. Season with salt and fresh lemon juice and serve hot. A dollop of cream or a few croutons go perfectly with it.