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Sweet and Sour Wok Chicken | Crispy & Ready in 20 Minutes
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20 min
Quick
Gurkerl Küche
Knusprig gebratenes Hendl mit frischer Ananas und knackigem Paprika in einer fruchtig-würzigen süß-sauren Sauce – im Wok in 20 Minuten perfekt zubereitet.
Ingredients
Preparation method
Preparation
Cook the jasmine rice in lightly salted water according to the package instructions. Pat the chicken breast dry, cut it into bite-sized pieces, and mix briefly with 1 tsp cornstarch and 1 tbsp soy sauce.
Peel the fresh pineapple and cut into bite-sized pieces. Wash the red bell pepper, deseed, and cut into fine strips. Slice the spring onions into rings, and finely chop the garlic and ginger.
Mixing the Sauce
In a small bowl, whisk the remaining soy sauce, rice vinegar, tomato paste, cane sugar, the remaining cornstarch, and 4 tbsp cold water until smooth to make a glossy sauce.
Chef's tip
For extra crispiness, you can sear the meat in the wok in batches to keep the temperature high.
If you like it spicy, simply add freshly chopped chili rings into the wok while frying.
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