Juicy Minced Meat Patties from the Oven

Name: Juicy Minced Meat Patties from the Oven
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 6 pieces
Cuisine: Österreichische Küche
Ingredients: 250 g minced beef; 1 egg size M; 1 tsp sweet paprika powder; 1⁄2 tbsp dried marjoram; 1 tsp Dijon mustard; 40 g classic breadcrumbs; 2 cloves fresh garlic; 1 large yellow onion (finely diced); Salt; Ground pepper; 2.5 tbsp rapeseed oil; Baking paper

6 pieces

Under an hour

New

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Ingredients

250 g minced beef
1 egg size M
1 tsp sweet paprika powder
1⁄2 tbsp dried marjoram
1 tsp Dijon mustard
40 g classic breadcrumbs
2 cloves fresh garlic
1 large yellow onion (finely diced)
Salt
Ground pepper

Additionally required

2.5 tbsp rapeseed oil
Baking paper

Preparation & Sautéing Onions

1
In a large bowl, mix the minced beef with the egg, paprika powder, dried marjoram, Dijon mustard, breadcrumbs, and pressed garlic. Season generously with salt and pepper.
2
Heat 1 tbsp rapeseed oil in a pan over medium heat. Sauté the finely diced onions for about 8–10 minutes until translucent and soft.
3
Add the sautéed onions to the meat mixture in the bowl and knead everything well. Form 6 equally sized patties from the mixture.

Searing & Baking

1
Preheat the oven to 200 °C top/bottom heat. Line a baking sheet with baking paper.
2
Quickly clean the pan and heat the remaining rapeseed oil (1.5 tbsp) in it. Sear the patties for about 2–3 minutes on each side until they have a nice color.
3
Place the seared patties on the prepared baking sheet and finish cooking in the preheated oven at 190–200 °C for about 8–10 minutes.

Gurkerl Küche

Servieren Sie die Faschierten Laibchen traditionell mit Erdäpfelpüree oder einem klassischen österreichischen Erdäpfelsalat. Ein Klecks Senf oder Kren passt ebenfalls hervorragend dazu!