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Halloumi Burger with Onion Chutney
(0)
40 min
Under an hour
Gurkerl Küche
Ein vegetarisches Highlight für den nächsten Grillabend: Dieser Halloumi Burger kombiniert den würzigen, goldbraun gegrillten Käse mit einem hausgemachten, süß-pikanten Zwiebel-Chutney und einem erfrischenden Kräuter-Dip. In einer fluffigen Brioche-Semmel serviert, ist dieser Burger ein echtes Geschmackserlebnis, das nicht nur Vegetarier begeistert. Schnell zubereitet und voller mediterraner Aromen!
Ingredients
Preparation method
Prepare the onion chutney
Peel the red onions, cut them in half, and slice them into fine strips.
Heat some of the olive oil in a deep pan. Sauté the onions until translucent. Add the cane sugar and let it caramelize slightly. Deglaze with cognac and let the alcohol cook off briefly.
Add some of the salt and pepper, as well as the thyme and chili. Simmer over low heat until the liquid is reduced by half. Finally, stir in the honey and season to taste.
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