Tomato Soup with Basil | Vegan & Hearty
35 min
Quick
Gurkerl Küche
Ingredients
Price per portion:€ 2.67
Ingredients
Preparation method
1
First, score the tomatoes crosswise, place them in a bowl, and pour boiling water over them. Wait about 5 minutes, then the skin can be easily peeled off.
2
Quarter the peeled tomatoes and remove the seeds. Place the pulp in a food processor and blend into a coarse purée.
3
Peel and finely chop the shallots and garlic.
Chef's tip
For a particularly intense aroma, you can roast the tomatoes in the oven before blending. Serve the soup with an extra drizzle of olive oil.
Nutritional values
Energy value
1192.44 kJ285 kCalFats
12 gCarbohydrates
35 gProtein
8 gWe Also Recommend
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150 min
Under an hour
