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Piadina with Salsiccia & Mozzarella | In 20 Minutes
(0)
20 min
Quick
Gurkerl Küche
Knusprig gebackenes Fladenbrot nach italienischer Art, gefüllt mit saftig angebratener Salsiccia, cremig schmelzendem Mozzarella, frischem Rucola und süßen Cherrytomaten. Ein schnelles, herzhaftes Hauptgericht für den Feierabend in nur 20 Minuten.
Preparation method
Preparation
Wash and halve the cherry tomatoes. Wash the rocket thoroughly and shake dry. Drain the mozzarella and cut into slices or bite-sized pieces.
Remove the salsiccia from its casing and tear the sausage meat coarsely with your hands.
Frying & filling
Heat 1 tbsp of olive oil in a pan over medium-high heat. Add the salsiccia meat and fry all over for 5–6 minutes until deeply golden brown, fully cooked, and crispy. Remove from the pan and set aside briefly.
Chef's tip
Tip: If you like it traditional as in Emilia-Romagna, you can also use wonderfully creamy Stracchino cheese instead of mozzarella.
Oven variation: The filled piadina can be placed in the oven for 2–3 minutes at 180 °C so that the cheese melts extra lusciously.
Ingredients
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