Styrian Chestnut Meatloaf Wrapped in Bacon | Juicy from the Oven

Preheat the oven to 180 °C top/bottom heat. Peel and finely chop the onion and garlic. Roughly chop the chestnuts. Wash the parsley, shake dry and finely chop.

Melt 10 g of butter in a frying pan. Sauté the chopped onion until translucent, then briefly sauté the garlic and chopped chestnuts until wonderfully fragrant. Remove from the heat and allow to cool slightly.

In a large bowl, thoroughly mix the minced meat with the cooled chestnut and onion mixture, egg, breadcrumbs, mustard, marjoram, salt, and pepper until a homogenous, juicy mixture forms.