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Stuffed Potatoes with Minced Meat | Savory Baked
(0)
80 min
Under an hour
Gurkerl Küche
Knusprig gebackene Erdäpfel, gefüllt mit saftig angebratenem Faschierten, feinen Zwiebeln und Kräutern, im Backrohr mit herzhaftem Bergkäse goldbraun überbacken. Serviert mit erfrischendem Schnittlauch-Sauerrahm.
Preparation method
Prepare the potatoes
Preheat the oven to 200 °C top/bottom heat. Thoroughly wash the potatoes, pat dry, prick several times with a fork, and place on a baking sheet lined with baking paper. Bake in the oven for approx. 50–60 minutes until tender.
Prepare the minced meat filling
Peel and finely chop the onion and garlic. Melt a little butter in a pan. Sauté the onion and garlic until translucent. Add the minced meat and brown vigorously all over.
Stir in the tomato paste and roast briefly. Season heartily with marjoram, fine caraway, salt, and pepper. Remove the pan from the heat.
Chef's tip
Tip: For an extra crispy skin, rub the raw potatoes thinly with rapeseed oil and sprinkle with a little coarse sea salt before baking.
Preparation: The filling can easily be prepared the day before. The potatoes can then be freshly filled and baked.
Ingredients
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