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Traditional Balkan Cevapcici | Spiced Meat Rolls
(0)
35 min
Quick
Gurkerl Küche
Saftige traditionelle Balkan-Cevapcici aus feinem Schweinefaschiertes, kräftig gewürzt mit Knoblauch und edelsüßem Paprika. Dank eines Schusses prickelndem Mineralwasser werden die Fleischröllchen auf dem Grill oder in der Pfanne besonders zart und locker. Serviert im warmen Pitabrot mit Zwiebeln und feinem Ajvar – ein echter Klassiker vom Rost für die ganze Familie.
Preparation method
Preparing the Meat Mixture
Peel the garlic cloves and chop very finely or press through a garlic press.
Place the minced pork in a bowl. Add the garlic, sweet paprika powder, 1 tsp fine salt, 1 tsp ground black pepper, and sparkling mineral water. Knead the mixture vigorously by hand for at least 5 to 8 minutes until a smooth, cohesive mixture forms.
Cover the mixture and let it rest in the refrigerator for at least 30 minutes (preferably overnight) so the flavors can develop.
Chef's tip
A splash of sparkling mineral water and vigorous kneading make the cevapcici particularly juicy and fluffy.
A creamy sour cream or yogurt dip also pairs wonderfully with this.
Ingredients
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70 min
Under an hour
