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Balkan Krmenadle in Ajvar Sauce | Tender & Juicy
(0)
40 min
Under an hour
Gurkerl Küche
Saftige Schweinskoteletts, sanft geschmort in einer aromatischen Sauce aus mildem Ajvar, Zwiebeln und feinem Weißwein. Ein wärmender Balkan-Klassiker für herbstliche Genussmomente.
Preparation method
Preparation
Pat the pork chops dry and lightly score the fatty edge several times so the meat does not curl during searing. Season both sides with fine salt and ground black pepper.
Peel the onions and cut them into thin strips. Peel and finely chop the garlic.
Instructions
Heat the sunflower oil in a large, heavy skillet over medium-high heat. Sear the pork chops on both sides for 2 to 3 minutes each until they develop a nice golden-brown crust. Then remove and let rest on a plate.
Chef's tip
For a spicy kick, part of the ajvar can be replaced with spicy ajvar or enhanced with a pinch of chili flakes.
As a traditional side dish, we recommend oven-roasted potato wedges or polenta.
70 min
Under an hour
