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Greek Rolled Pork Roast with Feta | Tender & Savoury
(0)
50 min
Under an hour
Gurkerl Küche
Zarter Schweinslungenbraten raffiniert gerollt mit würzigem Feta, sonnengetrockneten Tomaten und frischem Blattspinat. Im Backrohr saftig gegart – ein aromatischer Klassiker der modernen griechischen Küche für zu Hause.
Ingredients
Preparation method
Preparation
Preheat the oven to 180 °C top/bottom heat. Carefully slice the pork tenderloin lengthwise (butterfly cut), unfold it, and pound it evenly flat between sheets of cling film using a meat tenderiser or a heavy skillet. Season the meat on both sides with 1 pinch of fine salt and 1 pinch of ground black pepper each.
Finely chop the garlic. Wash the leaf spinach and pat it dry. Cut the sun-dried tomatoes into thin strips and roughly crumble the feta with your hands.
Filling & rolling
Sprinkle the flattened meat with the chopped garlic and 1 tsp of dried oregano. Then distribute the spinach leaves, sun-dried tomato strips, and crumbled feta evenly over the pork tenderloin, leaving a narrow border around the edges.
Chef's tip
This pairs wonderfully with crispy rosemary potatoes from the oven or a fresh Greek salad.
If you prefer not to use white wine, you can alternatively deglaze the pan with 125 ml of beef stock or a robust vegetable broth.
70 min
Under an hour
