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Tavče Gravče | Juicy Pork Neck on Beans
(0)
60 min
Under an hour
Gurkerl Küche
Ein herzhafter Balkan-Klassiker: Zarte weiße Bohnen in sämiger Paprika-Zwiebel-Sauce, im Backrohr vollendet mit saftigem Schweinsschopf.
Ingredients
Preparation method
Preparation
Pat the pork neck dry, cut into approx. 2 cm thick slices, and season with salt and pepper. Peel and finely chop the onions and garlic. Wash, deseed, and cut the red bell peppers into strips. Rinse the white beans in a colander and drain well.
Preheat the oven to 180 °C top/bottom heat.
Searing & Bean Base
Heat 2 tbsp of sunflower oil in a large pan. Sear the pork neck slices on both sides for approx. 3–4 minutes over high heat until they form a nice crust. Then remove and set aside.
Chef's tip
Traditionally, Tavče Gravče is baked in an unglazed clay dish, which gives the dish a distinctive flavor. A heavy ceramic dish works just as well.
Serve with fresh, crusty white bread or flatbread to soak up the thick sauce.
70 min
Under an hour
