20 DAYS AVERAGE FRESHNESS
754 customers have this product in their favourites
35% of customers buy regularly
This hearty Wiesbauer Wurzelspeck is a premium Austrian pork belly specialty with a rich, savory flavor. Cured in a special garlic and spice brine, it offers a wonderfully tender texture and a robust taste. Perfect for a traditional snack platter or for refining your favorite dishes, this delicious cured bacon stays fresh for at least 20 days.
25 min
Quick
Country of origin
Description
Lightly streaked, strongly spiced gourmet pieces. In a special process, the hearty pieces of belly meat, lightly streaked with lean meat, are mixed with a special mixture of spices and garlic and then pickled for a long time in garlic stock. A spicy bacon experience "on its own" as a snack or in the kitchen as a refinement for various dishes.
Remove dark rind before consumption.About the producer:
Wiesbauer - typically Austrian - a family tradition since 1931
.The company founded by Franz Wiesbauer over 85 years ago is one of the most important companies in the industry and the largest sausage producer in Austria.is one of the most important companies in the industry and the largest sausage producer in Austria.
Storage conditions:
Store unrefrigerated, remove from the pack once opened and enjoy within a week.
Producer:
Wiesbauer Österreichische Wurstspezialitäten GmbH
Laxenburger Straße 256
A-1230 Vienna
AT 92556 EG
Durability
Nutritional values per 100 g
Composition & Allergens
Composition
Zutaten: Schweinebauchfleisch, Nitritpökelsalz (Speisesalz, Konservierungsstoff:
Natriumnitrit), Gewürze (enthält SENF), Gewürzextrakte (enthält SELLERIE),
Dextrose, Antioxidationsmittel: Ascorbinsäure; Geschmacksverstärker: MonoNatriumglutamat; Rauch.
Glutenfrei und Lactosefrei
Allergens
- Celery
- Mustard