21 DAYS AVERAGE FRESHNESS
2,638 customers have this product in their favourites
41% of customers buy regularly
Enjoy the sliced Wiesbauer Bergsteiger, a classic Austrian dry sausage made from selected beef and pork. This premium specialty is carefully hot-smoked over aromatic beechwood and matured under controlled conditions for the perfect taste. It comes in a convenient 80g pack, originating from Austria, and stays fresh for at least 21 days before opening.
Country of origin
Description
Selected beef and pork - carefully hot-smoked (roasted) over aromatic beech wood - give this long-life classic sausage its top quality. Drying and post-ripening take place under strictly controlled climatic conditions, so that a perfect masterpiece of Austrian sausage tradition always leaves the production line.
About the producer:
Wiesbauer - typically Austrian - a family tradition since 1931
.The company founded by Franz Wiesbauer over 85 years ago is one of the most important companies in the industry and the largest sausage producer in Austria.is one of the most important companies in the industry and the largest sausage producer in Austria.
Storage conditions:
Store refrigerated at +2°C to +7°C; once opened, enjoy within 2 days.
Producer:
Wiesbauer Österreichische Wurstspezialitäten GmbH
Laxenburger Straße 256
A-1230 Vienna
AT 92556 EG
Durability
Nutritional values per 100 g
Composition & Allergens
Composition
Zutaten: 100g Bergsteiger werden hergestellt aus 134g Schweine- und Rindfleisch, Speck, Nitritpökelsalz (Speisesalz, Konservierungsstoff: Natriumnitrit), Gewürze (enthält SENF), Gewürzextrakte, Dextrose, Antioxidationsmittel: Ascorbinsäure, Natriumascorbat, Geschmacksverstärker: Mononatriumglutamat, Stabilisator: Triphosphate, Rauch.
Allergens
- Mustard