22 DAYS AVERAGE FRESHNESS
576 customers have this product in their favourites
46% of customers buy regularly
Wiesbauer Beskada is a traditional Old Viennese sausage specialty from Austria. This meat sausage, with a high lean meat content, is roasted – dry heated and smoked over aromatic beech wood – then air-dried. An 80g pack that stays fresh for 18 days and should be enjoyed within 2 days once opened. A delicious taste from over 85 years of family tradition.
Country of origin
Description
An Old Viennese sausage speciality from the Wiesbauer family.
Meat sausage with a high lean meat content, roasted, that is heated dry in combination with smoking over aromatic beech wood, then air-dried under special conditions in a climate-controlled room.
About the producer:
Wiesbauer - typically Austrian - a family tradition since 1931
.The company founded by Franz Wiesbauer over 85 years ago is one of the most important companies in the industry and the largest sausage producer in Austria.is one of the most important companies in the industry and the largest sausage producer in Austria.
Storage conditions:
Store refrigerated at +2°C to +7°C; once opened, enjoy within 2 days.
Producer:
Wiesbauer Österreichische Wurstspezialitäten GmbH
Laxenburger Straße 256
A-1230 Vienna
AT 92556 EG
Durability
Nutritional values per 100 g
Composition & Allergens
Composition
Zutaten: 100g Beskada werden hergestellt aus 118g Schweinefleisch, Nitritpökelsalz (Speisesalz, Konservierungsstoff: Natriumnitrit), Gewürze (enthält SENF), Dextrose, Maltodextrin, Antioxidationsmittel: Ascorbinsäure, Natriumascorbat, Geschmacksverstärker: Mono-Natriumglutamat, Stabilisatoren: Di-, Triphosphate; Aroma, Rauch.
Allergens
- Mustard