11 DAYS AVERAGE FRESHNESS
958 customers have this product in their favourites
42% of customers buy regularly
Enjoy a traditional Austrian breakfast with the Wiesbauer Frühstücks Aufschnitt. This 150 g selection of premium cold cuts features four delicious varieties: classic Feine Extra, refreshing Gurkerlextra with pickles, zesty Pikantwurst with peppers, and savory Champignon-Aufschnittwurst. It stays fresh for 11 days and is best enjoyed within two days after opening. Keep it chilled.
Country of origin
Description
Four variations of the popular Feine Extrawurst combined in one sausage. As a classic Feine Extra, refreshing with Gurkerl, delicately spicy with Gurkerl and paprika or with a subtle hint of mushroom - this cold cut offers a treat for every taste.
- Feine Gurkerlextra: A light, mild and fine sausage in combination with qualitative high-quality pickle pieces, fine spices complete the rounded refreshing taste.
- Fine Extra: Strong meaty bite and well-coordinated spices result in a balanced taste experience to please the palate.
- Fine Spicy Sausage: A light, mild and fine sausage combined with quality high grade pickle and pepper pieces, fine spices complete the well-rounded refreshing taste.
- Champignon cold cuts: A light, mild and fine sausage in combination with high-quality mushrooms results in a freshness experience for any time of day. Fine spices complete the rounded taste.
About the producer:
Wiesbauer - typically Austrian - family tradition since 1931
.The 85 years ago founded by Franz Wiesbauer sausage producer company is one of the most important companies in the industry and is the largest permanent sausage producer in Austria.

Storage conditions:
Store refrigerated at +2°C to +7°C; once opened, enjoy within 2 days.
Producer:
Wiesbauer Österreichische Wurstspezialitäten GmbH
Laxenburger Straße 256
A-1230 Vienna
AT 92556 EG
Durability
Nutritional values per 100 g
Composition & Allergens
Composition
Zutaten: Schweinefleisch, Speck, Trinkwasser, Nitritpökelsalz (Speisesalz, Konservierungsstoff: Natriumnitrit), Essiggurken (Gurken, Säureessig, Aroma), Champignons, Paprika (Paprika, Säureessig, Aroma), Gewürze, Gewürzextrakte, Dextrose, Zucker, Antioxidationsmittel: Ascorbinsäure, Natriumascorbat; Stabilisatoren: Di-, Triphosphate; Aroma.






























