21 DAYS AVERAGE FRESHNESS
1,141 customers have this product in their favourites
43% of customers buy regularly
Indulge in the Wiesbauer Polish Special, an 80g pack of classic Austrian hot-smoked master sausage. This exquisite cold cut is cooked over aromatic beech wood and carefully dried, offering an original taste of lean meat complemented by crispy bacon bits. Perfect for your deli platter or a quick snack, it stays fresh for 20 days unopened, and once opened, it's best enjoyed within 2 days. A true taste of Wiesbauer's 85-year family tradition.
Country of origin
Description
Top product cooked (roasted) in hot smoke over aromatic beech wood and carefully dried well under specially adjusted climatic conditions. The "Polish Special", is a classic hot-smoked master sausage with an original taste of lean meat and crispy bacon bits.
About the producer:
Wiesbauer - typically Austrian - a family tradition since 1931
.The company founded by Franz Wiesbauer over 85 years ago is one of the most important companies in the industry and the largest sausage producer in Austria.is one of the most important companies in the industry and the largest sausage producer in Austria.
Storage conditions:
Store refrigerated at +2°C to +7°C; once opened, enjoy within 2 days.
Producer:
Wiesbauer Österreichische Wurstspezialitäten GmbH
Laxenburger Straße 256
A-1230 Vienna
AT 92556 EG
Durability
Nutritional values per 100 g
Composition & Allergens
Composition
Zutaten: 100g Polnische Spezial werden hergestellt aus 127g Schweine- und Rindfleisch, Speck, Nitritpökelsalz (Speisesalz, Konservierungsstoff: Natriumnitrit), Gewürze (enthält SENF), Gewürzextrakte (enthält SELLERIE), Dextrose, Antioxidationsmittel: Ascorbinsäure, Natriumascorbat, Geschmacksverstärker: Mono-Natriumglutamat, Stabilisator: Triphosphate, Rauch.
Allergens
- Celery
- Mustard