21 DAYS AVERAGE FRESHNESS
1,141 customers have this product in their favourites
43% of customers buy regularly
Craving a traditional Austrian delicacy? This sliced Polnische Spezial sausage from the renowned brand Wiesbauer is hot-smoked over aromatic beechwood and carefully dried. Made from lean meat and hearty bacon pieces, it offers a truly authentic taste. This Austrian product comes in an 80 g portion and stays fresh for 21 days, making it perfect for your daily snacks.
Country of origin
Description
Top product cooked (roasted) in hot smoke over aromatic beech wood and carefully dried well under specially adjusted climatic conditions. The "Polish Special", is a classic hot-smoked master sausage with an original taste of lean meat and crispy bacon bits.
About the producer:
Wiesbauer - typically Austrian - a family tradition since 1931
.The company founded by Franz Wiesbauer over 85 years ago is one of the most important companies in the industry and the largest sausage producer in Austria.is one of the most important companies in the industry and the largest sausage producer in Austria.
Storage conditions:
Store refrigerated at +2°C to +7°C; once opened, enjoy within 2 days.
Producer:
Wiesbauer Österreichische Wurstspezialitäten GmbH
Laxenburger Straße 256
A-1230 Vienna
AT 92556 EG
Durability
Nutritional values per 100 g
Composition & Allergens
Composition
Zutaten: 100g Polnische Spezial werden hergestellt aus 127g Schweine- und Rindfleisch, Speck, Nitritpökelsalz (Speisesalz, Konservierungsstoff: Natriumnitrit), Gewürze (enthält SENF), Gewürzextrakte (enthält SELLERIE), Dextrose, Antioxidationsmittel: Ascorbinsäure, Natriumascorbat, Geschmacksverstärker: Mono-Natriumglutamat, Stabilisator: Triphosphate, Rauch.
Allergens
- Celery
- Mustard