21 DAYS AVERAGE FRESHNESS
1,870 customers have this product in their favourites
41% of customers buy regularly
If you love hearty Austrian cold cuts, this sliced Wiesbauer Käsewurst is a must-try. Made in Austria from a delicious blend of pork, beef, and savory bacon, it is packed with plenty of rich Emmental cheese. You will love its spicy bite and beautifully rounded smoky aroma. This 80 g portion stays fresh for up to 21 days.
Country of origin
Description
Sausage speciality made from pork, beef and pithy bacon with a high proportion of Emmental cheese. Balanced and spicy cheese note with typical, rounded smoke aroma. Spicy and crunchy to the bite.
About the producer:
Wiesbauer - typically Austrian - a family tradition since 1931
.The company founded by Franz Wiesbauer over 85 years ago is one of the most important companies in the industry and the largest sausage producer in Austria.is one of the most important companies in the industry and the largest sausage producer in Austria.
Storage conditions:
Store refrigerated at +2°C to +7°C; once opened, enjoy within 2 days.
Producer:
Wiesbauer Österreichische Wurstspezialitäten GmbH
Laxenburger Straße 256
A-1230 Vienna
AT 92556 EG
Durability
Nutritional values per 100 g
Composition & Allergens
Composition
Zutaten: 100g Käsewurst werden hergestellt aus 112g Schweine- und Rindfleisch, 27g EMMENTALER, Speck, Nitritpökelsalz (Speisesalz, Konservierungsstoff: Natriumnitrit), Gewürze (enthält SENF), Gewürzextrakte, Dextrose, Zucker, Antioxidationsmittel: Ascorbinsäure, Natriumascorbat, Geschmacksverstärker: Mono-Natriumglutamat, Rauch.
Allergens
- Milk
- Mustard