21 DAYS AVERAGE FRESHNESS
1,870 customers have this product in their favourites
41% of customers buy regularly
This delicious sliced Käsewurst from the traditional Austrian brand Wiesbauer brings authentic Alpine flavor straight to your table. Crafted from premium pork, beef, and hearty bacon, it features a generous amount of savory Emmental cheese. A rounded smoky aroma gives it that signature rich, savory bite. This convenient 80g pack from Austria stays fresh for at least 21 days.
Country of origin
Description
Sausage speciality made from pork, beef and pithy bacon with a high proportion of Emmental cheese. Balanced and spicy cheese note with typical, rounded smoke aroma. Spicy and crunchy to the bite.
About the producer:
Wiesbauer - typically Austrian - a family tradition since 1931
.The company founded by Franz Wiesbauer over 85 years ago is one of the most important companies in the industry and the largest sausage producer in Austria.is one of the most important companies in the industry and the largest sausage producer in Austria.
Storage conditions:
Store refrigerated at +2°C to +7°C; once opened, enjoy within 2 days.
Producer:
Wiesbauer Österreichische Wurstspezialitäten GmbH
Laxenburger Straße 256
A-1230 Vienna
AT 92556 EG
Durability
Nutritional values per 100 g
Composition & Allergens
Composition
Zutaten: 100g Käsewurst werden hergestellt aus 112g Schweine- und Rindfleisch, 27g EMMENTALER, Speck, Nitritpökelsalz (Speisesalz, Konservierungsstoff: Natriumnitrit), Gewürze (enthält SENF), Gewürzextrakte, Dextrose, Zucker, Antioxidationsmittel: Ascorbinsäure, Natriumascorbat, Geschmacksverstärker: Mono-Natriumglutamat, Rauch.
Allergens
- Milk
- Mustard