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Wiesbauer
Wiesbauer Knacker cut
100 g9 DAYS AVERAGE FRESHNESS
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- Description
- Composition
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- Recipes
Finely sliced, classic knackers for the semmerl or for the classic appetizer in vinegar and oil. Strong, meaty bite and fine spices result in the legendary taste.
About the producer:
Wiesbauer - typically Austrian - family tradition since 1931
.The 85 years ago founded by Franz Wiesbauer sausage producer company is one of the most important companies in the industry and is the largest permanent sausage producer in Austria.
Storage conditions:
Store refrigerated at +2°C to +7°C; once opened, enjoy within 2 days.
Producer:
Wiesbauer Österreichische Wurstspezialitäten GmbH
Laxenburger Straße 256
A-1230 Vienna
AT 92556 EG
Durability
Zutaten: Schweinefleisch (71%), Speck, Trinkwasser, Nitritpökelsalz (Speisesalz,
Konservierungsstoff: Natriumnitrit), Kartoffelstärke, Gewürze,
Gewürzextrakte, Speisewürze, Dextrose, Zucker, Antioxidationsmittel:
Ascorbinsäure, Natriumascorbat; Stabilisatoren: Di-, Tri-, Polyphosphate;
Geschmacksverstärker: Mononatriumglutamat; Aroma, Rauch
Nutritional values per 100 g
| Energy value | 950 kJ/229 kCal |
| Fats | 19 g |
| including saturated fatty acids | 7.4 g |
| Carbohydrates | 2.5 g |
| including sugars | 0.5 g |
| Protein | 12 g |
| Salt | 2.5 g |
| Fibre | g |